Time to pick out your entrée (first course) and plat principal for our two meals in the hotel restaurant in St. Malo. Descriptions in the right-hand column. Please indicate with a 1 the dish that you'd like for each category (see my line for an example)...
(Olivia's translations of the dishes is below...)
click here to pick your meals by the 24th, before going to France, s'il vous plaît!! (click on "Refresh" if Google docs gives you an error...)
Flan de légumes, coulis de tomate savory vegetable and creamy egg dish with a pureed tomato sauce
Assortiment de charcutailles bretonnes: mixed meats of Brittany (Brittany is most well known for their porks- pates, Soupe de Poissons Maison- House fish soup
Salades composées: mixed salads containing meat, fish, eggs
Paupiettes de volaille: stuffed chicken
Pintade aux raisins: Guniea fowl with raisins
Boeuf à la Bourguignonne: (a Julia Child classic) red wine braised beef with onion and mushrooms
La criée du jour: catch of the day
Omelette Norvegienne: baked alaska (cake topped with ice cream and a meringue and browned in the oven)
Pâtisseries Maison: pastries
18 June 2010
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